Apple & Walnut Oat Cups (vegan, gluten-free option, sugar-free)
I’m not much of a baker, but when I do occasionally bake, I love recipes that are simple, quick, and packed with nutrition — like these apple & walnut oat cups. They’re naturally sweetened with dates, apple, and a touch of cinnamon, so there’s no refined sugar, and they’re completely vegan and gluten-free (if you use gluten-free oats).
Each oat cup has 8.5g of protein, 5.5g of fibre, and plenty of healthy fats from walnuts and peanut butter, making them nourishing and satisfying. The rolled oats provide slow-releasing energy, while the protein and healthy fats help keep you full and fuel your day. Plus, the walnuts add vitamin E, magnesium, and omega-3s, making these cups a truly nutrient-packed snack or breakfast. Perfect for snack prep, breakfast on the go, or a healthy sweet treat, they’re both delicious and nourishing.
Why You’ll Love This Oat Cup Recipe
Refined sugar-free & naturally sweetened – Dates, apple, and cinnamon provide gentle, balanced sweetness.
Balanced nutrition for sustained energy – With protein, fibre, and healthy fats from walnuts and peanut butter, each cup is filling, nourishing, and keeps you energized throughout the morning or afternoon.
Slow-releasing energy – Oats and almond flour provide complex carbs to help you stay satisfied longer.
Quick & easy – Minimal prep and ready in under 30 minutes.
Vegan & gluten-free friendly – Suitable for a variety of diets.
Packed with micronutrients – Walnuts contribute vitamin E, magnesium, and omega-3 fatty acids for extra nourishment.
Perfect for meal prep – Make a batch for the week ahead or grab one on the go.
What You’ll Need to Make Your Sugar-Free Oat Cups
Dates & apple – Natural sweetness and fibre.
Rolled oats & almond flour – Provide slow-releasing energy, fibre, and structure.
Peanut butter & flaxseed – Healthy fats, protein, and omega-3s.
Walnuts – Crunch, flavour, vitamin E, magnesium, and additional omega-3s.
Cinnamon & vanilla – Warm, comforting flavour.
Baking powder & pinch of salt – Lightly lift the oat cups and balance flavour.
Soy milk – Adds plant protein, keeps the mixture moist, and binds ingredients together.
Meal Prep & Storage Tips
Storage: Store in an airtight container at room temperature for 2–3 days, or in the fridge for up to a week.
Meal prep: Perfect for grab-and-go breakfasts or snacks. Make a batch at the start of the week for easy access to a healthy, balanced option.
Keep them soft: If storing in the fridge, allow them to come to room temperature or warm slightly in the microwave before eating.
Add-ins & swaps: Swap walnuts for pecans or fold in a few dark chocolate chips.
Click the play button below to watch the recipe reel of how I make the recipe!
Apple & Walnut Oat Cups (vegan, gluten-free, sugar-free)
These apple & walnut oat cups are naturally sweetened with dates, apple, and a touch of cinnamon, so there’s no refined sugar, and they’re completely vegan and gluten-free (if you use gluten-free oats).
Ingredients
- 4 Medjool dates, pitted
- 1 cup unsweetened soy milk
- 3 tbsp peanut butter
- 1 tsp vanilla extract
- 1.5 cups rolled oats
- 1/3 cup almond flour
- 1 tbsp ground flaxseed
- 1 tsp cinnamon
- 3/4 tsp baking powder
- Pinch of salt
- 1/3 cup crushed walnuts (+ extra for topping)
- 1 medium red apple, grated
Instructions
- Preheat oven to 175°C and grease a silicone or non-stick muffin tray with a little oil or butter.
- Blend the wet ingredients in a blender until smooth. A few lumps are fine - they add chewy texture.
- In a bowl, combine the oats, almond flour, flaxseed, cinnamon, baking powder, salt, and walnuts. Add the grated apple and blended wet mixture, and mix until fully combined.
- Spoon the batter evenly into the 6 muffin cups, flatten slightly with the back of a spoon, and top with extra walnuts.
- Bake for 20-25 minutes, until golden on top.
- Allow to cool before removing from the tray. You may need a knife to loosen the edges.
- Serve and enjoy as a quick breakfast, healthy snack, or sweet treat!
Nutrition Facts
Calories
297Fiber
5.5 gProtein
8.5 gNutrition info is per one oat cup.
